Frozen Deep-Sea Tuna Sashimi Meat
Frozen Deep-Sea Tuna Sashimi Meat
Handling & Freshness
Handling & Freshness
Every order is packed cold and insulated. Keep seafood refrigerated or frozen as soon as it arrives, and follow the pack note for the best way to thaw and store it.
What to Expect
What to Expect
Seafood varies with the season and the tide โ colour, size and fat content move naturally from one catch to the next. That variation is part of what makes it good. Thaw slowly in the fridge, pat dry, and season lightly.
If Something Isn't Right
If Something Isn't Right
If an order arrives less than perfect, contact us soon after delivery with a photo and your order details. We'll look into it and make it right.
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๐ซง Clean flavour
Selected for a clear, sweet taste and a firm, tender bite.
โ๏ธ Cold-chain care
Kept at the right temperature from pack to doorstep.
๐งบ Packed by hand
Wrapped and insulated so it arrives in prime condition.
๐ Simple to serve
Thaw gently, pat dry, and cook it just until done.
Frozen Deep-Sea Tuna Sashimi Meat
This deep-sea tuna is flash-frozen right after being ocean-harvested to preserve its natural color and delicate sweet flavor. The tuna meat features a vivid red color, firm and fine texture with clear muscle grain and a mild fishy taste. Rich in high-quality protein, DHA, EPA and various essential minerals, it delivers great nutritional value.
It is ideal for sashimi and sushi, and also works well for pan-searing, roasting and stir-frying. Please keep frozen immediately upon receipt. Thaw slowly at low temperature before consumption and finish quickly after thawing. Repeated freeze-thaw cycles are not recommended, as they will damage the original texture. Slight variations in color and grain between blocks are normal for natural ocean-caught seafood and will not affect eating quality.
Specification: 1000g per unit.
