Between the garden and the tide

Shellfish, fish and sashimi cuts chosen for clean flavour, firm texture and the quiet pleasure of a simple plate.

Explore the catch

This Week's Catch

seafood1 — fresh seafood selection.

    A Gentler Way to Enjoy the Sea

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    Every catch is selected for clarity, texture and clean flavour.
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    Chilled or frozen at its best, so nothing is lost between the water and your kitchen.
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    Packed by hand and insulated to arrive in prime condition.
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    Thaw, pat dry, and let good seafood do the rest.

    Made for sharing

    A table of chilled shellfish, good bread and something cold to drink — the easiest kind of gathering.

    Tasting Notes

    • Ark Shell

      Sweet, firm and faintly briny — lovely with a little citrus and a short stay in a hot pan.

    • Black Mussels

      Deep, savoury and generous. A pot, a lid and a few quiet minutes are all they ask.

    • Yellow Clams

      Clean and delicate. Their liquor makes a broth worth saving every drop of.

    • Scallops

      Softly sweet with a clean finish. Sear them quickly and then leave them be.
      Extra-large fresh wild-caught black mussels (1)

      A light hand in the kitchen

      Good seafood asks for very little: a hot pan, a little salt, and the restraint to stop cooking while it is still tender.

      By the Water