Extra-Large Live Japanese Scallops
Extra-Large Live Japanese Scallops
Handling & Freshness
Handling & Freshness
Every order is packed cold and insulated. Keep seafood refrigerated or frozen as soon as it arrives, and follow the pack note for the best way to thaw and store it.
What to Expect
What to Expect
Seafood varies with the season and the tide โ colour, size and fat content move naturally from one catch to the next. That variation is part of what makes it good. Thaw slowly in the fridge, pat dry, and season lightly.
If Something Isn't Right
If Something Isn't Right
If an order arrives less than perfect, contact us soon after delivery with a photo and your order details. We'll look into it and make it right.
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๐ซง Clean flavour
Selected for a clear, sweet taste and a firm, tender bite.
โ๏ธ Cold-chain care
Kept at the right temperature from pack to doorstep.
๐งบ Packed by hand
Wrapped and insulated so it arrives in prime condition.
๐ Simple to serve
Thaw gently, pat dry, and cook it just until done.
Extra-Large Live Japanese Scallops
These extra-large live Japanese scallops are harvested from deep clean seawater. Each scallop features a big solid shell, plump meat, bright red roe and intact mantle, delivering crisp, sweet and pure ocean taste. Every individual is manually inspected after catching to remove damaged and weak specimens.
Great for garlic steaming, grilling, stir-frying and hot-pot cooking. Premium processed meat can also be served as sashimi. Juicy and springy texture makes them perfect for daily home meals and festive feasts. Please cook promptly after delivery. For short-time storage, keep them in cool humid surroundings and avoid prolonged freshwater soaking. Freeze for longer preservation and cook right after thawing. Minor size variations exist among wild-caught scallops due to natural growth cycles and will not change the delicious flavor.
Specification: 1200g per unit.
