Premium Atlantic Salmon Sashimi Cuts
Premium Atlantic Salmon Sashimi Cuts
Handling & Freshness
Handling & Freshness
Every order is packed cold and insulated. Keep seafood refrigerated or frozen as soon as it arrives, and follow the pack note for the best way to thaw and store it.
What to Expect
What to Expect
Seafood varies with the season and the tide — colour, size and fat content move naturally from one catch to the next. That variation is part of what makes it good. Thaw slowly in the fridge, pat dry, and season lightly.
If Something Isn't Right
If Something Isn't Right
If an order arrives less than perfect, contact us soon after delivery with a photo and your order details. We'll look into it and make it right.
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🫧 Clean flavour
Selected for a clear, sweet taste and a firm, tender bite.
❄️ Cold-chain care
Kept at the right temperature from pack to doorstep.
🧺 Packed by hand
Wrapped and insulated so it arrives in prime condition.
🍋 Simple to serve
Thaw gently, pat dry, and cook it just until done.
Premium Atlantic Salmon Sashimi Cuts
This sashimi-grade Atlantic salmon is cut from the premium mid-loin section and meets raw-edible standard. The flesh presents bright orange-red color with well-distributed fat marbling. Rich in natural oil, it delivers a tender, buttery and sweet flavor with little fishy aftertaste. It is packed with Omega-3 fatty acids, high-quality protein and various trace nutrients.
Ready to serve for sashimi and sushi, and also suitable for light pan-searing. Kept under full cold-chain transportation. After receiving, store at 0-4°C and consume as soon as possible. Long-term freezing and repeated thawing are not recommended. Slight differences in fat marbling between portions are natural features of farmed fish, which will not affect taste and quality.
Specification: 500g per unit.
