Extra-Large Sand-Free Yellow Clams
Extra-Large Sand-Free Yellow Clams
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Handling & Freshness
Handling & Freshness
Every order is packed cold and insulated. Keep seafood refrigerated or frozen as soon as it arrives, and follow the pack note for the best way to thaw and store it.
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What to Expect
What to Expect
Seafood varies with the season and the tide โ colour, size and fat content move naturally from one catch to the next. That variation is part of what makes it good. Thaw slowly in the fridge, pat dry, and season lightly.
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If Something Isn't Right
If Something Isn't Right
If an order arrives less than perfect, contact us soon after delivery with a photo and your order details. We'll look into it and make it right.
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๐ซง Clean flavour
Selected for a clear, sweet taste and a firm, tender bite.
โ๏ธ Cold-chain care
Kept at the right temperature from pack to doorstep.
๐งบ Packed by hand
Wrapped and insulated so it arrives in prime condition.
๐ Simple to serve
Thaw gently, pat dry, and cook it just until done.
Extra-Large Sand-Free Yellow Clams
These extra-large yellow clams are sourced from clean coastal waters. They go through natural sand-spitting treatment in seawater to achieve a nearly sand-free eating experience. Every clam is manually sorted after harvest to remove empty, broken and weak individuals. The plump tender meat delivers sweet, genuine ocean flavor.
They are highly versatile for home cooking, perfect for blanching, stir-frying, grilling, soup-making and hot-pot meals, great for daily dinners and family gatherings. Please consume promptly upon receipt. For short-term storage, keep them in cool and moist conditions and avoid long-time freshwater soaking. Freeze for longer shelf-life and cook immediately after thawing. Slight size differences are normal for wild-harvest seafood and will not affect taste quality.
Specification: 1000g per unit.
